Flossy Curing Salt is a general purpose, high-quality, refined grade of salt used in bread, biscuits, processed meats and textile dyeing.
Chemical Analysis:
Components Minimum values Typical values
NaCl 99.00% 99.60%
Calcium as Ca 900 ppm 600 ppm
Magnesium as Mg 170 ppm 120 ppm
Total Sulphate 1300 ppm 1100 ppm

Insoluble matter in H20

200 ppm 180 ppm
Copper as Cu 5 ppm < 0.5 ppm
Iron as Fe 5 ppm < 1 ppm
Moisture <0.2% when packed -
Above: Salt size
below: Salt on pallet

Note: The above chemical analysis should be taken as a guide, as chemical analysis may vary slightly.

 

Typical Sieving Analysis
Mesh Size (mm): 2 -2 + 0.5 -2
Typical % retained: 5 57 38

Packaging:
Laminated woven polypropylene bags 15kg,25kg and 50kg net when packed.
Also available in 1 tonne polypropylene bulk bags.

Storage:
Store in a dry area out of direct sunlight.

 

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